Launched in August of 2016. The composition of the new fragrance is a gourmand (a synthetic note with edible, sweet qualities). The focus lies on the dianthus flower to give Wonderlust the feel of an almond milk that’s been blended with a spicy, creamy floral. Top notes of almond milk are accompanied by heliotrope placed at the hart of the fragrance. The base of the composition provides benzoin, a natural resin from Thailand leaving the impression of warmth, and the spicy sweetness of cinnamon.
